TALEGGIO DOP
A LATTE CRUDO

TALEGGIO DOP
A LATTE CRUDO

A soft cheese of ancient origins, whose name comes from the valley near Bergamo where it was born and where it is still produced using milk exclusive to the same valley. Made from crude milk, traditionally hand-salted and aged: these are the reasons why this Taleggio is the closest to the ancient traditions.

Features

Rind Thin and soft, pinkish in colour

Consistency Soft and melty just under the rind, more consistent and crumbly in the center

Holes Generally absent or presence of very small holes.

Color Pale yellow under the crust, whiter in the center.

Flavor Sweet flavor, buttery and very aromatic in the aged product

Ageing 35 days minimum

Production zone Provinces of Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Novara, Pavia, Treviso

Production period All year

Nutrition facts per 100 g
Energetic value 294 Kcal
Protein 19 g
Fat 25 g
Carbohydrates 0 g
Ingredients

Cow’s raw milk, salt, rennet. Conservation +1 / +6 °C

TALEGGIO DOP
A LATTE CRUDO

Form

Weight 1,8 Kg approx.
Shelf life 60 days
cod. TC70350