STRACCHINO
DI VEDESETA

STRACCHINO
DI VEDESETA

A soft table cheese once produced with milk from “tired” cows – called “stracche” in the dialect of Bergamo – which were returning from summer pastures.

Features

Rind Thin, pale yellow in color

Consistency Homogeneous, white or pale yellow in color

Holes Generally absent or presence of very small holes

Flavor Sweet taste, buttery and very aromatic in the aged product

Ageing about 60 days

Production zone Lombardy

Production period All year

Nutrition facts per 100 g
Energetic value 294 Kcal
Protein 19 g
Fat 25 g
Carbohydrates 0 g
Ingredients

Cow's milk, salt, rennet. Conservation +1 / +6 °C

STRACCHINO
DI VEDESETA

Form

Weight 1,8 Kg approx.
Shelf life 60 days
cod. AS75032