LUCIFERO
Il Lucifero expresses a desire to give a new impetus and a different character to the most famous Italian blue cheese in the world: the sweet and creamy Gorgonzola.
In the original recipe, the cheese experts at Arrigoni Valtaleggio add hot chili peppers, distributing them uniformly in the mold to make the sweet and comforting flavor of Gorgonzola spicy.
The creaminess of the cheese is able to surround the hot pepper creating a combination of sweet and spicy that is exalted with a good glass of wine or can become delicious and tantalizing in the kitchen with pasta dishes, focaccia bread and pizza.
Features
Crust Compact, rough, hard and grey in color / pinkish, non edibile
Consistency White or pale yellow, buttery and melty, mottled in the development of mold, with hot red pepper
Flavor Sweet and slightly sharp because of the presence of hot pepper
Ageing minimum 50 days
Production zone Provinces of Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Vercelli
Production period All year
Nutrition facts per 100 g
| Energetic value | 317 Kcal |
| Protein | 19,6 g |
| Fat | 26,0 g |
| Carbohydrates | 1,1 g |
Ingredients
Cow's milk, salt, rennet, hot red pepper. Conservation +1 / +6 °C
FormPDF Data Sheet |
|
| Weight | 12,0 Kg approx. |
| Shelf life | 60 days |
| cod. | GP87039 |
1/2 FormPDF Data Sheet |
|
| Weight | 6,0 Kg approx. |
| cod. | RL87081 |
1/4 FormPDF Data Sheet |
|
| Weight | 3,0 Kg approx. |
| cod. | RL87082 |
1/8 FormPDF Data Sheet |
|
| Weight | 1,5 Kg approx. |
| cod. | RL87083 |
1/16 FormPDF Data Sheet |
|
| Weight | 0,750 Kg approx. |
| cod. | RL87084 |
