TALEGGIO DOP

TALEGGIO DOP

A soft cheese of ancient origins, whose name comes from the valley near Bergamo where it was born. It is produced in a square shape measuring about 2,2 kg in weight. It has a peculiar colour due to the weekly brushings with water and salt.

Features

Rind Thin, soft pinkish in color

Consistency Soft and melty just under the rind, more consistent and crumbly in the center

Holes Generally absent or presence of very small holes

Color Pale yellow under the rind, whiter in the center

Flavor Sweet and intense in the aged product

Ageing 35 days minimum

Production zone Provinces of Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Novara, Pavia, Treviso

Production period All year

Nutrition facts per 100 g
Energetic value 300 Kcal
Protein 17 g
Fat 25 g
Carbohydrates 2,1 g
Ingredients

Pasteurized cow's milk, salt, rennet. Conservation: +1 / +6 °C

TALEGGIO DOP

Form

Weight 2,2 Kg approx.
Shelf life 60 days
cod. TA10010