SALVA CREMASCO DOP - Arrigoni
SALVA CREMASCO DOP

SALVA CREMASCO DOP

Dry, crumbly cheese that once was produced in May to use the surplus milk from that time of the year: “Salva” (Italian for “save”) because it often saved the economy of many dairies.

Features

Rind Consistent, assumes a darker colour when ageing

Consistency White, crumbly, with eventual flaking

Flavor Aromatic, fragrant

Ageing 75 days minimum

Production zone Provinces of Bergamo, Brescia, Cremona, Lecco, Lodi, Milano

Production period All year

Nutrition facts per 100 g
Energetic value 397 Kcal
Protein 25 g
Fat 33 g
Carbohydrates 0,9 g
Ingredients

Pasteurized cow’s milk, salt, rennet. Conservation: +1 / +6 °C

SALVA CREMASCO DOP

Form

Weight 3,5 Kg approx.
Shelf life 60 days
cod. DZ76010