QUARTIROLO LOMBARDO DOP

QUARTIROLO LOMBARDO DOP

A soft cheese whose name comes from the term “quartirola”, which in the past identified the hay produced from the fourth cut of grass, the last cut of fresh grass before the winter.

Features

Rind Thin, soft, white/pinkish in colour, grey/greenish in the ripened product

Consistency Compact, crumbly but melting in the mouth

Holes Absent

Flavor Aromatic and intense

Ageing 30 days minimum

Production zone Provinces of Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Pavia, Varese

Production period All year

Nutrition facts per 100 g
Energetic value 262 Kcal
Protein 15 g
Fat 21,1 g
Carbohydrates 3 g
Ingredients

Pasteurized cow’s milk, salt, rennet. Conservation: +1 / +6 °C

QUARTIROLO LOMBARDO DOP

Form

Weight 1,8 Kg approx.
Shelf life 60 gg
cod. QT71010