GORGONZOLA DOLCE DOP

GORGONZOLA DOLCE DOP

A soft, blue cheese made with uncooked cow’s whole milk . Its name is that of a small town in Lombardy near Milan, where it is said to have been born in the twelfth century in order to retrieve a forgotten curd of the day before. Gorgonzola Dolce is a soft cheese, with a homogeneous distribution of its mainly blue coloured veins.

Features

Rind Pasteurized cow’s milk, salt, rennet

Consistency White or pale yellow, buttery and melty, mottled in the development of bluish mold

Flavor Sweet, not very strong

Ageing Minimum 50 days

Production zone Provinces of Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Varese, Vercelli, Verbano Cusio Ossola

Production period All year

Nutrition facts per 100 g
Energetic value 317 Kcal
Protein 19,6 g
Fat 26 g
Carbohydrates 1,1 g
Ingredients

Cow's milk, salt, rennet. Conservation: +1 / +6 °C

GORGONZOLA DOLCE DOP

Form

Weight 12,0 Kg ca.
Shelf life 60 days
cod. GD87010

1/2 Form

Weight 6,0 Kg ca.
cod. GD87020

1/4 Form

Weight 3,0 Kg approx.
cod. GD87023

1/8 Form

Weight 1,5 Kg approx.
cod. GD87015

1/16 Form

Weight 0,750 Kg approx.
cod. GD87070