STRACCHINO

STRACCHINO

A fresh cheese made with uncooked cow’s milk originally from the Po Valley. It is commonly named “crescenza”, from the Latin word “crescentia” – which means grow – because if kept in a warm place it tends to increase in size just like rising bread.

Features

Rind Inexistent

Consistency Homogeneous, compact, white in color, melts in the mouth

Flavor Delicate, sweet, with a charateristic smell of milk

Production zone Principally in the Lombardy region, but also in Piemont, Veneto, Emilia

Production period All year

Nutrition facts per 100 g
Energetic value 262 Kcal
Protein 14,6 g
Fat 21,5 g
Carbohydrates 2,5 g
Ingredients

Pasteurized cow’s milk, salt, rennet. Conservation: +1 / +6 °C

STRACCHINO

Whole

Weight 1,0 Kg
Shelf life 21 days
cod. CS30010