RUGIADA

RUGIADA

A soft fresh cheese with a cylindrical shape, made with cow’s milk and intended for fresh consumption.

Features

Rind Non esistent

Consistency Soft, spreadable, soft consistency, pure white color

Flavor Delicate

Production zone Lombardy, Piedmont, Valle d’Aosta, Liguria

Production period All year

Nutrition facts per 100 g
Energetic value 217 Kcal
Protein 14 g
Fat 17 g
Carbohydrates 2 g
Ingredients

Goat’s milk, salt, rennet, potassium sorbate (preservative). Conservation: +1 / +6 °C

RUGIADA

Container of 2

Weight 0,150 Kg ℮
(2 pz da 0,075 Kg)
Shelf life 30 days
cod. FC85019