QUARTIROLO LOMBARDO DOP

QUARTIROLO LOMBARDO DOP

A soft cheese of uncooked dough in the past produced from milk cows fed on Quartirola grass (the last cut of fresh grass before the winter) from which it derives its name.

Features

Rind Thin, soft and white

Consistency Compact, crumbly, white

Holes Absent

Flavor Delicate, slightly sour

Production zone Provinces of Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Pavia, Varese

Production period All year

Nutrition facts per 100 g
Energetic value 262 Kcal
Protein 15,0 g
Fat 21,1 g
Carbohydrates 3,0 g
Ingredients

Pasteurized cow’s milk, salt, rennet

QUARTIROLO LOMBARDO DOP

Form

Weight 2,6 Kg approx.
Shelf life 40 days
cod. QB20010