FIOR DI CAPRA

FIOR DI CAPRA

A soft fresh cheese with a cylindrical shape, made with goat’s milk and intended for fresh consumption.

Features

Rind Non-existent

Consistency Soft, spreadable, soft consistency, pale white color

Flavor Delicate

Production zone Lombardy, Piedmont, Aosta Valley, Liguria

Production period All year

Nutrition facts per 100 g
Energetic value 304 Kcal
Protein 4 g
Fat 31,1 g
Carbohydrates 2 g
Ingredients

Goat’s milk, salt, rennet, potassium sorbate (preservative). Conservation: +1 / +6 °C

FIOR DI CAPRA

Container with 2

Weight 0,150 Kg ℮
(2 pz da 0,075 Kg)
Shelf life 30 days
cod. FC85017