CAPRICCIO

CAPRICCIO

A soft fresh cheese with an elongated shape, produced with cow’s milk and intended for fresh consumption.

Features

Rind Absent

Consistency Soft and melty just under the rind, more consistent and crumbly in the center

Holes Absent

Flavor Delicate

Production zone Lombardy, Piedmont, Aosta Valley, Liguria

Production period All year

Nutrition facts per 100 g
Energetic value 191 Kcal
Protein 12 g
Fat 15 g
Carbohydrates 2 g
Ingredients

Cow’s milk, salt, rennet, potassium sorbate (preservative). Conservation: +1 / +6 °C

CAPRICCIO

Container with 2 pieces

Weight 0,16 Kg ℮
(2 pz da 0,08 Kg)
Shelf life 30 days
cod. FC85040