ARRÌ ARRÌ

ARRÌ ARRÌ

Cheese in layers formed by slices of gorgonzola dolce interspersed with streaks of mascarpone (product obtained from cow’s milk cream and has a creamy, soft, white consistency and a taste of sweet cream).

Features

Rind Absent

Consistency White, soft, creamy, made of layers of gorgonzola and mascarpone

Flavor Curious fusion of sweet and spicy

Production zone Lombardy and Piedmont

Production period All year

Nutrition facts per 100 g
Energetic value 380 Kcal
Protein 15 g
Fat 35 g
Carbohydrates 0 g
Ingredients

60% Mascarpone (cow’s milk, cream of cow’s milk, salt, rennet, citric acid) and 40% Gorgonzola (cow’s milk, salt, rennet). Conservation: +1 / +6 °C

ARRÌ ARRÌ

Whole

Weight 1,2 Kg ℮
Shelf life 25 days
cod. FA87500