BIO LINES

BIO LINES

Taleggio Dop Bio

Taleggio Dop Bio

A soft cheese of ancient origins, whose name comes from the valley near Bergamo where it was born and where...

Gorgonzola Dop Bio

Gorgonzola Dop Bio

A soft, blue cheese made with uncooked cow’s whole milk . The use of organic milk helps to combine the...

Quartirolo Lombardo Dop Bio

Quartirolo Lombardo Dop Bio

A soft, blue cheese made with uncooked cow’s whole milk . The use of organic milk helps to combine the...

Stracchino Bio

Stracchino Bio

A fresh cheese made with uncooked cow’s milk originally from the Po Valley. It is commonly named “crescenza”, from the...

Torregio Bio

Torregio Bio

Its particular shape and long, careful ageing process result in a cheese that is one of its kind, with the...

Bio

The “good organic.”

This has been the aim of Arrigoni since the international market first started to show interest in the world of Bio, and equated it to products not very tasty and not necessarily pleasant looking. The top priority for us was, on the other hand, to protect the product, especially in the case of DOP products, especially cheeses from Arrigoni. The selection of certified and particularly reliable farms, situated in the zones of production of DOP cheeses Taleggio and Gorgonzola, was the first concern of the company. As a result, all the necessary tests were performed to better adapt the stages of production to the structural and organoleptic characteristics of organic milk. The implementation of the range, supplementing Taleggio and Gorgonzola with other products, was the natural consequence of an ambitious and articulate project which places Arrigoni both in Italy and abroad as a valuable partner for companies that believe in Organic and want to continue to invest in it.Download catalogue