TORREGIO

TORREGIO

Its particular shape and long, careful ageing process result in a cheese that is one of its kind, with the use of organic milk allowing for the superior nature of this cheese to be combined with the philosophy of healthy living.

Features

Rind Consistent, with ageing a presence of grey-yellow mold

Consistency Soft near the rind, crumbly in the center

Holes Almost absent

Flavor Aromatic and intense

Ageing 150 – 180 days average

Production zone Lombardy

Production period All year

Nutrition facts per 100 g
Energetic value 442 Kcal
Protein 23 g
Fat 38 g
Carbohydrates 2,2 g
Ingredients

Pasteurized organic milk, salt, rennet. Conservation +1 / +6 °C

TORREGIO

Form

Weight 2,5 Kg approx.
Shelf life 60 gg
cod. RO76012