GORGONZOLA DOP

GORGONZOLA DOP

A soft, blue cheese made with uncooked cow’s whole milk . The use of organic milk helps to combine the peculiar sweetness of a creamy Gorgonzola product with an healthy living philosophy.

Features

Rind Compact, rough, hard and grey/pinkish in colour, not edible

Consistency White or pale yellow, buttery and melty, mottled in the development of bluish mold

Flavor Sweet, not very strong

Ageing Minimum 50 days

Production Zone Provinces of Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Vercelli, Varese, Verbano Cusio Ossola

Production perios All year

Nutrition facts per 100 g
Energetic value 317 Kcal
Protein 19,6 g
Fat 26 g
Carbohydrates 1,1 g
Ingredients

Organic pasteurized cow’s milk, salt, rennet. Conservation +1 / +6 °C

GORGONZOLA DOP

Form

Weight 12,0 Kg approx.
Shelf life 60 days
cod. GB87000

1/2 Form

Weight 6,0 Kg approx.
cod. GB87002

1/4 Form

Weight 3,0 Kg approx.
cod. GB87009

1/8 Form

Weight 1,5 Kg approx.
cod. GB87003

1/16 Form

Weight 0,75 Kg approx.
cod. GB87004