Arrigoni Valtaleggio is one of the most prestigious companies in the dairy industry thanks to its integration of the entire production chain, from the soil to the packaged and distributed cheese.
Cibus 2010
19 Aprile 2010
Arrigoni Valtaleggio is pleased to invite you to Cibus 2010 in Parma from May 10-13. We are looking forward to meet you at the 15th edition of Cibus, the international food exhibition, and tell you the latest news about us, show…
Here in Bra, we are right at home
15 Settembre 2009
Arrigoni Valtaleggio is pleased to invite you to Cheese 2009 in Bra from 18 to 21 September. We’ll be waiting for you there at this celebrated European exhibition of quality cheeses, at the space for the gourm.it consortium, to tell you about…
Ecomuseo della Valle Taleggio
04 Settembre 2009
Arrigoni Valtaleggio has decided to support the small local Breeders Cooperative, which produces Taleggio made from raw mountain milk, and to sponsor the Eco-museum of the Taleggio Valley, recently established. By obtaining the DOP of a very ancient cheese from the…
TALEGGIO DOP
Taleggio Bio is a dry-salted Taleggio, its consistency is very soft and creamy, homogenous and free of holes and light yellow in color. The flavor is very sweet but also because of long ageing, very intense. Organic milk is produced with great care and attention in stables in Lombardy, specifically